This recipe brings back wonderful memories of my childhood. My Grandma made these every Christmas, and though the ingredients list doesn't do the recipe the justice it truly deserves, they really are fabulous. I'm going to make them this Christmas, will post a picture after I make them.
1 can (8-1/4 ounces) crushed pineapple
1 can (20 ounces) crushed pineapple
1 box (3 ounces) lime jello
3-1/2 cups miniature marshmallows
1 cup butter mints, crushed
1 carton (8ounces) whipped topping
1. In large bowl, combine both cans of pineapple, undrained, dry lime jello, marshmallows and mints. Cover and refrigerate several hours or until marshmallows begin to dissolve. Fold in whipped topping.
2. Spoon into paper-lined muffin cups. Cover and freeze 6 hours. Yield: about 2 dozen.