4 pork chops, 1 to 1-1/2-inches thick
1 box (6 ounces) cornbread stuffing mix
1-1/2 cups hot chicken broth
1 cup chopped apple
1/4 cup chopped onion
2 tbsp. chopped parsley
1. Heat oven to 350º. Season each pork chop with salt and pepper to taste. Make a pocket in each chop by cutting between rib bones.
2. Combine stuffing mix, chicken broth, apple, onion and parsley; mix well.
3. Stuff each chop with 1/2 cup stuffing. Place in 11x7-inch baking dish. Spoon remaining stuffing around chops.
4. Bake, uncovered, for 1 hour and 15 minutes, turning once halfway through baking. Yield: 4 servings.