Wednesday, September 8, 2010
Cooking Conflict!
Work is seriously interfering with my cooking these days! I enjoy my job with the coffee giant, but I am not fond of the shift style work that has me working until 8:30 pm. I haven't been cooking a lot because I am working the later shift a few times a week. Gotta remedy this! So, I'm going to drag out the crockpot and start utilizing its convenience and ease. I really don't have many crockpot staple recipes, though, so if you have any you just love please send them my way!
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ReplyDeleteBeef Burgundy - Nickaduck
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Recipe By: Cheryl (nickaduck@aol.com
Serving Size: 6
Ingredients:
2 slices bacon, chopped
2 lbs. sirloin tip or round steak, cut in 1 inch cubes
1/4 cup flour
1 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon marjoram
1/4 teaspoon thyme
1/4 teaspoon pepper
1 clove garlic, minced
1 cube beef bouillon, crushed
1 cup Burgundy wine
2 tablespoons cornstarch
mushrooms, sliced
Directions:
In large skillet cook bacon several minutes. Remove bacon and set aside. Coat beef with flour and brown on all sides in bacon mixture. Combine steak, bacon drippings, cooked bacon, seasonings, bouillon and Burgundy in crock pot. Cover and cook on low for 6 to 8 hours or until meat is tender. Turn control to high. Add cornstarch (dissolved in 2 tablespoons water); cook on high 15 minutes.
Add sliced mushrooms with cornstarch mixture, if desired
Notes:
NOTES : From Nickaduck