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Wednesday, September 8, 2010

Apple Stuffed Pork Chops

Apple stuffed pork chops scream fall to me. This savory pork 'n stuffing main dish is perfect on a crisp fall evening with a side salad and mug of warm apple cider.

4 pork chops, 1 to 1-1/2-inches thick

1 box (6 ounces) cornbread stuffing mix

1-1/2 cups hot chicken broth

1 cup chopped apple

1/4 cup chopped onion

2 tbsp. chopped parsley

1. Heat oven to 350ยบ. Season each pork chop with salt and pepper to taste. Make a pocket in each chop by cutting between rib bones.

2. Combine stuffing mix, chicken broth, apple, onion and parsley; mix well.

3. Stuff each chop with 1/2 cup stuffing. Place in 11x7-inch baking dish. Spoon remaining stuffing around chops.

4. Bake, uncovered, for 1 hour and 15 minutes, turning once halfway through baking. Yield: 4 servings.

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