Banana Chocolate Chip Muffins

Whoever came up with the banana and chocolate combo was a genius! YUM!

2 cups flour

1/4 cup packed brown sugar

1/4 cup sugar

1 tbsp. baking powder

1/2 tsp. salt

2/3 cup lowfat milk

1/4 cup canola oil

1 egg

2 tsp. vanilla

1 cup mashed, ripe bananas (about 2 large)

3/4 cup mini semisweet chocolate chips

1. Heat oven to 400º. Spray muffin pan with nonstick spray or line with paper liners.

2. Whisk together dry ingredients; set aside. In a large bowl, combine milk, oil, egg, vanilla and bananas. Stir in dry ingredients just until moistened. Quickly stir in chocolate chips.

3. Fill muffin cups 3/4 full. Bake for 17-20 minutes or until light golden and muffins test done. Serve warm or at room temperature. Yield: 1 dozen.