BBQ Beef Sandwiches

This is by far my favorite bbq sandwich! They're perfect on a hot summer day when it's too hot to fuss with cooking. I highly recommend Sweet Baby Ray's barbecue sauce above all others! And to really get crazy, try a small scoop of cole slaw on the beef...Mmmm! Corn on the cob, baked beans and watermelon round out this perfect summer meal.
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1 3-pound beef brisket or pot roast

1/2 cup water

3 tbsp. vinegar

2 tbsp. Worcestershire sauce

1 tsp. chili powder

3 cups barbecue sauce

Kaiser rolls or large hamburger buns

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1. Trim fat from brisket. Cut brisket, if necessary, to fit in a 3-1/2 to 4-quart crock pot.

2. Add water, vinegar, Worcestershire sauce and chili powder. Cover and cook on low setting 8 to 10 hours, or on high setting 4 to 5 hours.

3. About 1 hour before serving, remove the meat from the crock pot. Discard cooking liquid. Using two forks to pull, shred meat return to crock pot. Stir in barbecue sauce. Cover and cook on high setting 30 minutes or until heated through. Serve on rolls or hamburger buns. Yield: 12 to 16 sandwiches.