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Monday, August 30, 2010

Almond Cream Cheese French Toast

The toasted almonds and almond extract really make this French toast stand out!

8 ounce loaf French bread, cut into 1-inch slices

1/4 cup cream cheese, softened

2 tbsp. toasted chopped almonds

1 tsp. powdered sugar

3 eggs

1/4 cup milk

1/4 tsp. almond extract

1/4 tsp. ground cinnamon

1. Cut a pocket into each bread slice. Combine cream cheese, almonds and powdered sugar; evenly stuff into bread pockets.

2. Beat together eggs, milk, almond extract and cinnamon. Dip bread slices into egg mixture to coat. Brown both sides on greased hot griddle. Yield: 4 servings.

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