The toasted almonds and almond extract really make this French toast stand out!
8 ounce loaf French bread, cut into 1-inch slices
1/4 cup cream cheese, softened
2 tbsp. toasted chopped almonds
1 tsp. powdered sugar
1/4 cup milk
1/4 tsp. almond extract
1/4 tsp. ground cinnamon
1. Cut a pocket into each bread slice. Combine cream cheese, almonds and powdered sugar; evenly stuff into bread pockets.
2. Beat together eggs, milk, almond extract and cinnamon. Dip bread slices into egg mixture to coat. Brown both sides on greased hot griddle. Yield: 4 servings.