Sunday, August 29, 2010
BBQ Strip Steak
This marinade ROCKS, oh yeah! This would be great on any favorite tender cut of steak or pork. Earmark this as a must try!
1/3 cup olive oil
1/3 cup Worcestershire sauce
3 tbsp. minced garlic
2 tbsp. steak seasoning
1 tbsp. sweet and smoky chipotle seasoning
1 tbsp. red wine vinegar
1 tsp. Italian seasoning
1/2 tsp. cracked black pepper
4 strip steaks, 1 1/2 to 2 pounds total
1. Whisk together olive oil, Worcestershire sauce, garlic, seasonings, vinegar and pepper in a gallon size Ziplock bag. Add steak and turn to coat. Refrigerate and marinate at least 6 hours, turning bag often to evenly distribute marinade.
2. Discard marinade and grill steaks over medium hot coals until desired doneness. Yield: 4 servings.