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Friday, August 27, 2010

Sesame Chicken Strips

These super yummy chicken strips make a great appetizer, or serve them as a main dish with your favorite sides. The honey mustard dip is da bomb!

1/2 cup mayonnaise

1 tsp. dried minced onion

1 tsp. dry mustard

1 cup crushed butter-flavor crackers

1/3 cup sesame seed

1/4 tsp. pepper

1/4 tsp. paprika

1 pound boneless, skinless chicken breast OR chicken tenderloins


1/2 cup mayonnaise

2 tbsp. honey

1 tbsp. Dijon mustard

1. In a bowl, combine 1/2 cup mayonnaise, onion and 1 tsp. mustard. In another bowl, combine crackers, sesame seeds, paprika and pepper.

2. Cut chicken lengthwise into 1/4-inch strips if using breasts. Dip strips into mayonaise mixture, then into the cracker mixture. Place a single layer on a large greased baking sheet. Bake at 425ยบ for 15 to 18 minutes or until juices run clear.

3. Combine sauce ingredients and serve with chicken strips. Yield: 4 servings.

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