1/2 cup apricot preserves
1/3 cup Dijon mustard
Pinch salt and pepper
1 pound sweet Italian sausages
1. Prepare grill for direct grilling. Combine preserves, mustard and salt and pepper in a small bowl; mix well.
2. Grill sausages over medium-hot coals for 20 minutes, turning once. Baste with preserve mixture and continue grilling 3 minutes more, turning once, or until sausage is lightly browned and cooked through. Serve with remaining preserve mixture for dipping. Makes 4 servings.