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Friday, August 27, 2010

Grilled Apricot Mustard Sausages

This is just soooo good! Perfect when you want a change of pace on the grill. The apricot mustard dip would be awesome with savory chicken sausages, too.

1/2 cup apricot preserves

1/3 cup Dijon mustard

Pinch salt and pepper

1 pound sweet Italian sausages

1. Prepare grill for direct grilling. Combine preserves, mustard and salt and pepper in a small bowl; mix well.

2. Grill sausages over medium-hot coals for 20 minutes, turning once. Baste with preserve mixture and continue grilling 3 minutes more, turning once, or until sausage is lightly browned and cooked through. Serve with remaining preserve mixture for dipping. Makes 4 servings.

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