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Monday, August 30, 2010

Grilled Italian Sandwich

This really is so simple and casual, but oh so tasty and filling. Pairs nicely with a light pasta salad and fresh fruit. (Often I use all turkey as it's my favorite).

2 loaves (8 ounces each) French or sourdough bread
4 tbsp. mustard
4 tbsp. mayonnaise
8 ounces pastrami, thinly sliced
8 ounces smoked turkey or ham, thinly sliced
2 roma tomatoes, thinly sliced
Red onion rings
4 large slices Provolone cheese
4 tbsp. Italian salad dressing
Shredded lettuce

1. Slice bread in half lengthwise. Scoop out bread in bottom halves, leaving a 1/2 inch thick shell. Evenly layer ingredients in order listed in both bottom halves; replace bread tops. Wrap sandwiches in foil.

2. Grill over medium coals for 15 minutes, or until warmed and cheese is melted. Or, bake in oven at 350ยบ. Unwrap sandwiches, fill lettuce and slice into serving size pieces. Yield: 4 to 6 servings.

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