2 loaves (8 ounces each) French or sourdough bread
4 tbsp. mustard
4 tbsp. mayonnaise
8 ounces pastrami, thinly sliced
8 ounces smoked turkey or ham, thinly sliced
2 roma tomatoes, thinly sliced
Red onion rings
4 large slices Provolone cheese
4 tbsp. Italian salad dressing
1. Slice bread in half lengthwise. Scoop out bread in bottom halves, leaving a 1/2 inch thick shell. Evenly layer ingredients in order listed in both bottom halves; replace bread tops. Wrap sandwiches in foil.
2. Grill over medium coals for 15 minutes, or until warmed and cheese is melted. Or, bake in oven at 350º. Unwrap sandwiches, fill lettuce and slice into serving size pieces. Yield: 4 to 6 servings.