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Wednesday, August 25, 2010

White Chocolate Mousse Berry Parfaits

Summer is drawing to an end, so hurry up and make these melt in your mouth parfaits while fresh berries are still available!

1 cup heavy whipping cream

2 tbsp. sugar

1 package (3 ounces) cream cheese, softened

3 squares (1 ounce each) white baking chocolate, melted

3 cups berries (raspberries, blueberries, strawberries and/or blackberries)

1. In a mixing bowl, beat cream until soft peaks form. Gradually add sugar, beating until stiff peaks form; set aside.

2. In another mixing bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth. Fold in whipped cream.

3. Alternate layers of mousse and berries in parfait glasses, ending with mousse. Garnish with additional berries if desired. Serve immediately or refrigerate for up to 3 hours. Yield: 4 servings.

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