8 oz. hot Italian turkey sausage, casings removed
1/2 cup onion, chopped
2 cloves garlic, minced
1 can (14 oz.) tomato puree
1 can (14 oz.) petite diced tomatoes
1 tsp. Italian seasoning
Pinch each sugar, salt and pepper
1/2 cup sliced black olives
1/4 cup reduced fat Parmesan cheese
12 oz. farfalle (bow tie pasta)
1. In a medium skillet, crumble and cook sausage with onion and garlic over medium-high heat until turkey is browned. Stir in tomato puree, tomatoes, seasonings and olives. Cook, covered, over medium-low heat for 40 minutes.
2. Cook pasta according to package directions. Drain. Serve sauce over pasta; sprinkle with Parmesan cheese. Yield: 6 servings.