Whoever came up with the banana and chocolate combo was a genius! YUM!
2 cups flour
1/4 cup packed brown sugar
1/4 cup sugar
1 tbsp. baking powder
1/2 tsp. salt
2/3 cup lowfat milk
1/4 cup canola oil
2 tsp. vanilla
1 cup mashed, ripe bananas (about 2 large)
3/4 cup mini semisweet chocolate chips
1. Heat oven to 400º. Spray muffin pan with nonstick spray or line with paper liners.
2. Whisk together dry ingredients; set aside. In a large bowl, combine milk, oil, egg, vanilla and bananas. Stir in dry ingredients just until moistened. Quickly stir in chocolate chips.
3. Fill muffin cups 3/4 full. Bake for 17-20 minutes or until light golden and muffins test done. Serve warm or at room temperature. Yield: 1 dozen.