4 thin cut boneless pork chops
2 tbsp. honey
2 tbsp. spicy mustard
1/4 cup fine dry bread crumbs
1/4 cup finely crushed buttery crackers
2 tbsp. butter
1. Pound pork chops to about 1/8-inch thickness between waxed paper.
2. In a small bowl, combine honey and mustard; mix well. In a shallow dish, combine bread crumbs and cracker crumbs.
3. With a pastry brush, generously coat both sides of pork slices with the honey-mustard sauce. Coat in crumbs.
4. In a heavy skillet, melt butter over medium-high heat. Cook pork 4 minutes per side until crisp and lightly browned. Yield: 4 servings.