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Monday, August 30, 2010

Honey Mustard Pork Scallopine

This recipe humbly earned me a 4th place win in a 1998 Taste of Home Quick Cooking magazine contest.

4 thin cut boneless pork chops

2 tbsp. honey

2 tbsp. spicy mustard

1/4 cup fine dry bread crumbs

1/4 cup finely crushed buttery crackers

2 tbsp. butter

1. Pound pork chops to about 1/8-inch thickness between waxed paper.

2. In a small bowl, combine honey and mustard; mix well. In a shallow dish, combine bread crumbs and cracker crumbs.

3. With a pastry brush, generously coat both sides of pork slices with the honey-mustard sauce. Coat in crumbs.

4. In a heavy skillet, melt butter over medium-high heat. Cook pork 4 minutes per side until crisp and lightly browned. Yield: 4 servings.

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